How Our Pork Purchases Support Local Farmers As always, the opinions are honest and are all my own. It’s a great recipe, and you won’t be tied to the stove because it’s a quick and easy meal.ĭISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association. The recipe is great for dinner, holidays, barbecues, or anytime in between. I loved that it got them out of their room and to the table quickly. The kids loved this recipe and have asked for it again. Pan fried pork chops are the perfect meal because they are budget-friendly, cook quickly, and taste fantastic.Īnd this is a great meal for bringing the family together. The basic recipe turns out juicy pork chops with plenty of flavors and a short cooking time for those busy weeknights. Brown sugar and clove are equally sweet ingredients that complement the savory flavors of the meat well.Easy pan fried boneless pork chops are a delicious dinner that can be made in less than thirty minutes. Sage, rosemary, cayenne pepper, thyme, and coriander are also perfectly suited for a pork dish if you’re feeling like switching things up. Asparagus – Cooked and prepared correctly, asparagus pairs perfectly with meat protein sources such as pork chops! What Seasoning Goes Well with Pork Chops?Ĭumin, garlic, paprika, and chili powder are all excellent spices or flavorings to use when seasoning a pork chop. Squash – With easy-to-peel skin, squash will add flavor and texture to any meat such as pork chops when properly cooked. Carrots – You can make “carrot fries” by slicing carrots into “fries” similar to the way one would cut potatoes for french fries. Green beans – Also versatile, green beans can be eaten boiled or raw and combines well with many dishes including pork chops. Broccoli – This is a very versatile vegetable and goes great with pork chops. Here are some of the best vegetable options paired with pork chops. What Vegetables Go Well with Pork Chops? When cooking a pork chop meal, you want to ensure that you match it up with some delicious side dishes. Grilled meats that are slightly pink in the center should be marked at 145 degrees Farenheit to avoid overcooking and losing valuable juices. At What Temperature Should I Cook Pork Chops? Because of this, they tend to have a shorter cooking time than other cuts of pork - over baking or frying can cause them to dry out and quickly become tough and chewy. Pork chops are the leanest cuts of meat available. Pan-Fried Pork Chop FAQs Why Are Pork Chops Often Dry? These cuts do also have cut marks and tend to be neater in appearance, but without the bone, they’re healthier for you because you can enjoy all of the juicy flavor without needing to eat around any bone.

What is a Boneless Pork Chop?īoneless pork chops are essentially a trimmed down version of the rib-cut pork chop, but they still have the same meat. If you’re familiar with this meat cut and want your chops as strong and flavorful as it naturally is, the best way to prepare any pork chop is by using dry rub (combined with salt) to season it a few minutes before cooking it on high heat while similar cuts like lamb or beef are better when cooked on lower temperatures for longer durations and in liquid like Bovril.

Pork chops come from the tenderloin, which runs from the hip to the shoulder across the gut of an animal facing north – west. Now here’s the most important part – after the searing of both sides, place the pork chops on a plate and wrap with aluminum foil and let them rest for at least 5 minutes. Then flip them over and do the same thing. If they need another minute or two (tops!), leave them be for that time. In fact, place them in the pan and set a timer for 3 minutes and don’t touch! After 3 minutes you can take a peek underneath and if they’re golden brown, flip ’em over.

Cooking pork chops on stove